Variations on this dish are all over the place, however the Turkish version has a distinct flavor profile that makes it truly memorable as a simple meze element. Spice levels vary, and a few köfte are coated with egg and fried. Other variations include obscene amounts of butter, whereas yet another is known as after the sound it makes when the meat hits the recent grill. This is a communal dish that can use all manner of meat or seafood, although beef is the most common. It’s served with rice and numerous pungent sauces and sides.
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